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Welcome To Bar Boulud
Bar Boulud, nestled at 1900 Broadway in New York, NY, offers a delightful French dining experience. Known for its exquisite bistro classics, it serves iconic dishes like French Onion Soup and Parisian Beef Tartare. The charcuterie selection stands out, featuring a sumptuous Pâté en Croûte and Jambon de Paris that transport you straight to France. Diners rave about the impeccable service, enhancing the overall experience. Whether savoring the escargots or indulging in the decadent chocolate cake, each dish embodies culinary excellence. Bar Boulud is the ideal pre-opera dining destination, promising an unforgettable blend of flavor and atmosphere.
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About
Bar Boulud
Welcome to Bar Boulud, an exquisite culinary destination nestled in the heart of New York City at 1900 Broadway. This sophisticated French bistro, helmed by the acclaimed chef Daniel Boulud, perfectly marries traditional French flavors with a contemporary flair, creating a dining experience that is both unforgettable and authentic.
From the moment you step inside, you are greeted with a warm ambiance that sets the tone for an evening of epicurean delight. The menu at Bar Boulud embraces bistro classics that transport you straight to the charming streets of Paris. A must-try is the Traditional Salade Niçoise, featuring confit and grilled tuna, anchovies, olives, and a creamy aioli for just $29.00, a dish praised for its freshness and stunning presentation. The Escargots Persillade, served with a rich garlic herb butter, is another crowd favorite, capturing the essence of French cuisine for $19.00.
The charcuterie selection is not to be missed either. Indulge in the Pâté en Croûte, a luxurious combination of foie gras, pork, and pistachio for $21.00, or the Charcuterie Tasting, showcasing an exquisite array of house-made specialties for $32.00. Each bite offers a symphony of flavors that showcase the chef's dedication to quality and tradition.
Customers consistently rave about the impeccable service, with staff members like Mavrik and Sam ensuring that every detail is attended to, creating a welcoming atmosphere that enhances your dining experience. As one diner noted, the service turned a meal into a memorable occasion, where everything, from the Sea Scallop Crudo to the decadently indulgent dessert offerings, was executed flawlessly.
Speaking of dessert, don’t miss the Petit Four Sampler, celebrated by patrons as a perfect ending to a magnificent meal. It is often described as a delightful collection that encapsulates the whimsical yet refined approach of Bar Boulud.
Conveniently located near the opera house, Bar Boulud stands as a perfect pre-show dining choice. You can indulge in their exquisite menu while feeling the pulse of one of New York City’s vibrant culinary scenes. Whether it’s a family dinner, a romantic night out, or a gathering with friends, Bar Boulud promises an experience rich in flavor, warmth, and the quintessential French bistro vibe.
With its unforgettable dishes, attentive service, and charming atmosphere, Bar Boulud is a culinary gem that invites you to savor each moment. Book your table today at (+1) 212-595-0303, and prepare to embark on a gastronomic journey that will leave you craving more.
People talk
Our Guestbook
“ Dinner out with my amazing twin daughters ... everything was perfect. Escargot, pescado a la plancha (in Spanish as don’t recall the French... but who cares what it’s called anyway), prime pork chop ... this most amazing cuisine and impeccable service. The desert was indescribable - a frozen grapefruit loaded with tasty gelato and capped with a thin layer of halavah ... breathtaking! ”
“ The food was delicious. The service was great. Our server mavrik might be one of the best servers I’ve ever had in my entire life. Definitely recommended ”
“ We had dinner there with friends just before going to opera (it’s very conveniently located right by the opera house) We ordered beef tartar, pate, snails , salad with fennel and chocolate cake for desert. Service was very nice and attentive. Highly recommend , especially if you are looking for the place dinner before the opera. ”
“ Every dish is beyond fantastic, and the staff is lovely (Sam the bartender is very kind!). ”
“ I really enjoyed this place. The service and food were exceptional. It's definitely what you would expect from this restaurant. The service was great and the waiter was super attentive. The seafood dishes, pate, and dessert were especially amazing and I would come back just for those. Many guests also ordered the steak and frites so I'm definitely ordering that next time. For dessert, I highly recommend the petit four sampler, you won't be disappointed! Overall, a really great experience and definitely worth the money. ”
“ This restaurant, led by a famous chef, truly delivers on all fronts. The menu is creative and well-executed, and the wine list is excellent. Service was impressively fast and attentive without ever feeling rushed. The atmosphere inside is warm and welcoming, and the outdoor seating is just as inviting — comfortable, well-covered, and protected from bad weather. Don’t hesitate to reserve an outdoor table; it’s a great option. A top-notch dining experience all around. ”
“ Very nice restaurant Great location. The food was delicious. The best onion soup ever. I love the charcuterie board. Amazing croissant. ”
“ Great food. Loved the French Onion soup and the chicken liver pate. We had the burger and chicken sandwiches. The dark chocolate mouse dessert was the best we ever had! Great service as well. ”